tag:blogger.com,1999:blog-5544913458028415917.post8333770938645253087..comments2024-02-24T03:14:25.170-05:00Comments on A Half Baked Life: The Feel Good Vegetable: Roasted Beet SaladJustine Lhttp://www.blogger.com/profile/14190295175501659469noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5544913458028415917.post-11523223323273869062010-07-15T18:24:45.841-04:002010-07-15T18:24:45.841-04:00I have to thank you for turning me on to beets - a...I have to thank you for turning me on to beets - after I had them at your house we roasted some at the in-laws (and by "we" I mean the husband). They were almost as fantastic as yours. Thank you! :)meganhttps://www.blogger.com/profile/13391857826487843092noreply@blogger.comtag:blogger.com,1999:blog-5544913458028415917.post-51750733258579895762010-07-14T20:32:54.879-04:002010-07-14T20:32:54.879-04:00tasivfer, you probably have pears, too! Perfect. ...tasivfer, you probably have pears, too! Perfect. I always forget how northern-hemisphere-centric I am. :)<br /><br />and K, yes, we've been wrapping everything (including PB&J) in whole wheat tortillas here this week. It's the boy's new (again) obsession. No accounting for the food rules of younguns, is there ...Justine Lhttps://www.blogger.com/profile/14190295175501659469noreply@blogger.comtag:blogger.com,1999:blog-5544913458028415917.post-89396756506054783742010-07-14T10:47:45.281-04:002010-07-14T10:47:45.281-04:00Oh man that looks delicious... ohhh... put some in...Oh man that looks delicious... ohhh... put some in a burrito or on a tostada.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5544913458028415917.post-36167441769144221432010-07-14T01:51:44.101-04:002010-07-14T01:51:44.101-04:00Oh! This looks like my kind of salad! What is it...Oh! This looks like my kind of salad! What is it with Americans and not liking beets? They're beautiful. I have them all year round. It's winter here, so I bake them with a little lemon juice, a little olive oil, and a lot of garlic. Sometimes some lemeon zest too. I usually do a lot as they're just beautiful and are great as leftovers - either just reheated to in a salad of some sort.Anonymousnoreply@blogger.com