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Tuesday, February 26, 2013
You Are Here
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My first journal -- a bright red cloth-covered hardbound affair bespeckled with small white forget-me-nots -- was given to me for my ninth...
12 comments:
Wednesday, February 20, 2013
Homework: Kitchen Sink Cookies
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I've been good. Really, really good. No cookies, no cake, a spoon or two of ice cream. Minimal processed sugars and dairy. Low carb,...
10 comments:
Sunday, February 17, 2013
Remembrance: Slow Cooker Pork and White Bean Stew with Apples and Cranberries
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It's the part of February that I hate: the intermediate space between the holidays (even if we're counting the Hallmark holiday of V...
4 comments:
Wednesday, February 13, 2013
More Greens, Served Cold: Envy, Energy, and Arugula and Pear Salad with Maple Dressing
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So I've been thinking some more about--and working on quieting--the green-eyed monster since my post the other day about experiencing en...
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Sunday, February 10, 2013
Green: Toasted Kale and Coconut with Farro
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I am, and always have been, the sort of person who does best in the gym through peer pressure. It's not that I don't want to go, bu...
4 comments:
Thursday, February 7, 2013
A Birthday: Strawberry Cake
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So we didn't celebrate the Superbowl. We don't have a TV, anyway, I don't care about the commercials, and I wasn't really ...
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Thursday, January 31, 2013
The Crawlspace, and Pumpkin Black Bean Soup
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A few weeks ago, I wrote a post about what we do with the remnants of our past lives , and about some things my mother had saved from my ch...
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