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Monday, October 28, 2013
(Skeletons) in my Closet, and Roasted Kale, Sweet Potato, and Toasted Farro Salad with Maple Dressing
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When I started my first full-time job fifteen years ago, I wore a tailored pantsuit to work every day. I was the youngest in my department,...
6 comments:
Wednesday, October 23, 2013
The Weight of Being Interesting, and Pumpkin Spice Cookies
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I work at one of the most prestigious institutions of higher education in the world. The students, while they do come from all over the ma...
12 comments:
Midnight Oil
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I had been up late at night a lot, working. Mostly finishing up a large project from my previous job, but also responding to email: some of...
5 comments:
Thursday, October 17, 2013
On Living Well, and Arroz con leche
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When I was in graduate school--the second time around--I took a Philosophy of Education course in which we were assigned Aristotle's Eth...
2 comments:
Tuesday, October 15, 2013
Liebster Award
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My friend and writing mentor Mel, who is wise in the ways of becoming prolific, says this: one blog post at a time, no matter how brief. ...
1 comment:
Thursday, October 10, 2013
Seduction, and Roasted Sweet Potato, Squash, and Pear Soup
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Though it's already mid-October, it felt like the first night of fall: a slight crispness to the air, perhaps even the scent of wood and...
5 comments:
Saturday, September 28, 2013
On (Not) Knowing, and Kale Sweet Potato Soup
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I don't like not knowing the answers. I'm sure it comes with the territory of a relatively easy school career, of becoming accus...
4 comments:
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