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Monday, November 25, 2013
Why Are We Studying Zombies? and Brains ... er ... Cauliflower Soup
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The other day, during a meeting in which we reviewed the course offerings for the spring term (yes, really, all of them), it became obvious...
3 comments:
Saturday, November 23, 2013
I'm Not A Food Blogger, and Chicken Chili
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Over the years, I've struggled to define my blogging genre. I guess it's particularly hard to do so when you don't write often ...
1 comment:
Wednesday, November 13, 2013
Being Prepared, and Powdermilk Biscuits
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There are, I suspect, a few moments in everyone's life when you feel completely unprepared to be you. Like, for example, the first tim...
2 comments:
Saturday, November 9, 2013
The Quick-Change, and Pumpkin Pie Smoothie
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I have a long-standing history of overcommitment. Though my early childhood schedule of piano, flute and dance lessons doesn't hold a ...
Thursday, November 7, 2013
Bye, Bye Miss American Pie: Moosewood Apple Krisp
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People can be particular about pie. I should know. I'm one of them. According to my pie Rule Book, apple pies have apples in them. ...
Monday, November 4, 2013
Light in the Darkness, and Doodh Peda (Indian Sweets)
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"Your first night driving home in the dark," my boss commented, nodding towards the window as I gathered my things to leave work. ...
2 comments:
Sunday, November 3, 2013
The In Between: Kale with Chard, and Day of the Dead
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Our last CSA pickup for the season was last Friday, and so this week was the first in many months that I had to plan a menu that didn't ...
1 comment:
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