Tuesday, May 17, 2016

Caveat Emptor

Inspired by Searching for our Silver Lining's post about putting her home on the market.

~~~~

Caveat emptor:

You will need to check the raspberries in early July.  I know the bushes are prickly, but please pick them daily; don't let the birds get those two quarts.  I worked too hard for that, pruning the canes each year, the tiny thorns stuck in my skin. I have a recipe for fresh raspberry pie if you need it.

About the hydrangeas.  I know they look dead right now.  They've come and gone these ten years (we coaxed them to bloom the first year we moved in); perhaps they're in mourning for us.  They came too early this year, with the warm spring, and were taken by surprise by the cold snap in March.  You might want to leave them be, in case they come around in the end.

I know that you're planning to live mostly on one floor, but I hope you'll take a shower upstairs every once in a while, where you can look out the window and see the barn bathed in early morning sunlight. I'll make sure it sparkles for you before we leave.

I hope you don't mind my forwardness, but the best place for your couch is near the window in the living room.  The breezes are calming at night, and you'll be able to look outside, sitting sideways, and hear the sounds of people enjoying summer at the pool. If you're not feeling well, the sounds will lull you to sleep.

Are you bringing some chairs for the front porch? It's the best place to watch thunderstorms and the 5K races on Thanksgiving and in June. I recommend a rocking chair.  It's an old porch.

While we're on the subject of porches: please plan to buy at least ten bags of candy for Halloween.  There will be about 300 children who come to your door, and I don't want to disappoint them.

I hope you like the neighbors.  Feel free to ask to borrow an egg or some aluminum foil, like we did on the day we moved in. Maybe they'll tell you about the time I won an ice cream block party from Edy's for an essay I wrote about my community, and we all sat out under the tree between your driveway and your neighbors' driveway, with tubs and tubs of ice cream they shipped to us in styrofoam containers with dry ice.

And one last thing: there may be ghosts.  They're quiet, mostly, but you may hear them at night, unfulfilled dreams, children that never saw this world.  Be kind to them.  Speak softly to them.  They shouldn't trouble you; they're looking for me.  You can tell them where we've gone.

Take care of this home, with its patches in the drywall, with its spiders in the basement, with its letters scratched in the concrete foundation. It's been here a long time.  I promise it will take care of you.

with love,
Justine

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Monday, May 16, 2016

Microblog Monday: Honey Gone Nuts Granola

Not sure what #MicroblogMondays is? Read the inaugural post which explains the idea and how you can participate too.
***

I have been stress eating.

The house needs to be packed up, but we can't pack it up much more because we're living in it.  Students are still having crises.  Our summer vacation plans, meager as they were, have been blown up bit by bit by other commitments: to family reunions, to orientation at my son's new school, to work responsibilities that have cropped up in the middle of July and August that require me to be there when I thought I'd get a week off.  My commute, long though it may be now, when shortened will no longer take me past the fields of horses and cows and alpacas I've grown to love. It's been a long, long time since we took more than a few days' vacation, and it's starting to wear on me.

Mel posted about craving this morning, about how it's not about the food we want but about the experience connected to the food that we're trying to recreate.  In my case, though, I disagree: I think it's purely chemical. Sometimes I crave chocolate cake, and in my more desperate endorphin-seeking moments I make chocolate mug cake.  It's not beautiful, but it serves the purpose.

I've also, oddly, been craving granola.  I used to make cranberry ginger granola, mostly in the winter for Christmas, but two years ago my blogger friend Ilene opened her store Hippie Chick Granola Co., and I rarely bother to make my own any more, because hers was even better, even if I did have to ship it from North Carolina.  Besides, I like supporting a small woman-owned business. And I wanted to order some the other night, but Ilene was in Raleigh pitching to Shark Tank, and even if she were at her ovens in Oak Island, I couldn't get it fast enough.

Kimberly, the baker at my beloved coffee shop (she takes orders) also makes fabulous granola (come to think of it, Ilene and Kimberly would get along very well). Truth be told, I hardly ever buy coffee at the coffee shop; Kimberly also makes the best scones and cake and yeast doughnuts that don't come out of my oven. They sell their granola with yogurt and fresh fruit in a cup that is just the right size to stick in my cupholder so I can eat as I drive to work.  Sadly, this breakfast of the gods costs $4, so it's not an everyday occurrence.

So I bit the bullet, went to the grocery store, channeled Ilene and Kimberly, and hoped for the best.  Both of them taught me (by taste, more than anything else) that salt is key. And that you should dial back on the oats. And that you shouldn't oversweeten your granola.  And that olive oil makes for a light, crispy, even nuttier crunch.

Though I'm sure that I'll still be buying Kimberly's and Ilene's granola, because they are far more talented bakers than I could ever hope to be, the results were satisfactory.  I've been snacking on it since it came out of the oven, and this morning, I heaped it over greek yogurt and apricots, and drove to work with my own container in the cupholder, admiring the fields of buttercups where horses grazed, trying to let the knots in my shoulders go.

Salted Honey Gone Nuts Granola

1 c. hazelnuts, coarsely chopped
1 c. almonds, slivered
1 c. cashews, coarsely chopped
1 c. unsweetened coconut flakes
2 c. oats
generous grind of sea salt (yes, you really need sea salt)
4 1/2 T. olive oil
3 T. honey (or 1 1/2 - 2 T. agave for your vegans out there or people watching your g.i.)

Preheat oven to 350.  Prepare a metal sheet pan by lining it with aluminum foil, lightly oiled.

Mix all of the dry ingredients together with your hands.  Add the honey and oil, toss well to coat.

Pour onto prepared baking sheet and bake for about 20 minutes, until lightly browned, and cool for a while on the pan, until your self-restraint has evaporated and you must eat some.




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Monday, April 18, 2016

I Don't Post On My Blog Because I'm My Own Worst Critic.

Are you your own worst critic? Does it affect your writing?

My post about this topic is being featured on BlogHer today ... come on over and visit, and join the conversation about strategies for overcoming your inner critic!

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Sunday, April 17, 2016

The Bridgetender

At the far end of edge of a bridge spanning the Delaware River between New Hope and Lambertville sits in a booth that is just large enough, perhaps, for two chairs.  Sometimes, crossing the bridge on foot, I've peeked in the window, wondering what it's like to sit there in the same spot for hours day in and day out, watching the river pass, watching the people pass, confined to a space just slightly larger than your body.

Today, I heard an interview with a woman who left an office job where she worked for 14 years, realizing that if her life ended suddenly, she didn't want to have woken up that morning not wanting to go to work.  The job she took: tending a bridge.

"The pay was terrible, the benefits worse," she confessed.  But what she loved about the job were the intangible benefits: the cultivation of vigilance, patience, and attention.  She became accustomed to the rhythm of the days and the seasons, seeing the same joggers and fishermen, people she knew intimately, despite their complete anonymity. She would overhear people's lives: the marriage proposals, the arguments, the deep conversations unaware of an observer.  It made her appreciate the world in a way she'd never done before.  

I wonder how many bridgetenders are left, now that so many of them are automated, or built to accommodate larger boats, or don't open at all, because they no longer get that kind of water traffic. It seems like the sort of vocation that you don't see much any more.  Which is sort of sad, given how important that role of watcher can be.

Some days, I'm a bridgetender, too.  Though I'm plenty busy, at work, the students move past me through the semesters and the seasons that I feel more keenly towards the end of the year, when final exams and graduation looms; my job is to make sure that they can get to the other side safely, that the obstacles in their way are removed (or at least that they have some means of getting past), that they have someone watching over them, someone they might not even notice.  I overhear private moments, the kinds of things people say when they cross a bridge, when they think their voices will be carried away by the wind and the current.
                               
Maybe it's not so bad, the sitting still.

What bridges do you tend?  Would you be a bridgetender if you had a chance? Who are the tenders of your bridges?
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Wednesday, April 6, 2016

Legacies (with Soda Bread)

My first apartment in New Jersey, after I returned from the West Coast, was at the back end of a long, two story half-empty building, where the only other tenants on my floor (or so it seemed to me) were an older woman named Marcia and an older man named Harry.

Harry lived next door to me, and he hadn't been well past mid-life, I would have said he was having a midlife crisis.  He drove a red sportscar and had a bleach-blonde older girlfriend.  I didn't see much of him, beyond his comings and goings.  I may or may not have heard him (and his girlfriend) at night.

Marcia lived across the hall from me, in an apartment that always seemed to be full of steam.  Our building was perpetually cold (because our landlord was a miserly SOB, earning tax credits for his empty apartments, despite our super's best efforts to make the place liveable), and so Marcia would boil great pots of water on her stove, heating her cramped space as best she could, covering herself with hand-crocheted blankets in the most raucous of colors.  When I knocked at her door, I knew that I'd be in for an hour long conversation, and that she would implore me (in a way that was impossible to refuse: "Zhus-tin," she would call) to come, to sit, and to eat: small hard blueberry muffins, or dry crumbly cookies, or something that her son had brought, which was "too much" for her to eat alone.

Marcia was a Holocaust survivor.  Her sister, who lived in Brazil, was her only other surviving relative; sometimes when I went to visit, as I often did on the weekends or after work, I would find her laboring over her letters, or talking a million miles an hour in Hebrew, long distance.  She never told me her story, though she alluded to it; she didn't want to talk about it, she said, because it was too sad for me.  (She eventually published a memoir, here, which I discovered just this week.) I never understood what she meant by that, but I told her it was OK, and that I loved her, and that I was glad I lived there with her, grateful for her friendship. On rare occasions, wiping away her tears, she would confide to me she thought she was spared for Ora, her granddaughter, to leave her legacy with her. Selfishly, sometimes, though I would never tell her so, I thought she was spared for me, too.

I dated my husband when I lived there, and when we got engaged, she was one of the first people we told.  I remember her blessing us, and trembling with joy, and telling me how sad she was that I would be leaving, but what a happy life we would have together.  One day she called us in, presenting us with a wedding present: a silver serving plate, embossed in great detail with grapes and leaves and vines. She told us that it was symbolic; that in Jewish weddings the secret to happiness is in the blessings over the wine.

We visited her occasionally those first few years; she left our complex not long after I did, when her son, finally taking issue with the lack of heat and other creature comforts, decided to buy a condominium for her with a scenic view of the park that boundaried the nearby river.  I loved seeing her in her new place, with the same crocheted blankets flung over the backs of furniture.  She still fed us cookies and fruit and tea.  But after my son was born, we slowly lost touch.

We don't have much in the way of fancy serving ware, but every once in a while, we use Marcia's plate for a special occasion, usually to serve bread, wrapped in a cloth napkin; every time, I remember her blessings.

I took Marcia's plate out of the cabinet last week, thinking that I'd put it in the bin to bring over to the new house, and decided to polish it up a bit first.  I hadn't realized that it had so tarnished over the years that the spaces between the details were outlined in black; S. and I both thought it had been that way always.  I scrubbed and scrubbed with polish and paper towel; we tried a soft-bristled toothbrush to get the polish in between the cracks; S. tried submerging it with aluminum foil in a baking soda solution.  I've spent hours on the project, and though in some spots it now gleams, still, the more I polish it, the more I see the tarnish left where I have more work to do.  Marcia, reminding us not to put her away for too long this time, to do the hard work of memory that keeps legacies visible.

Legacies are complicated things.  We never know what kind of impressions we've made.  But I hope that I'll leave behind pieces of myself that are as stubborn and beautiful as Marcia's are, even now.

Soda Bread
A friend shared this recipe, and refers to it as "Mother Hudak's" Soda Bread.  I don't know who Mother Hudak is, but I'm glad that she's left me this piece of herself, whoever she is.  Though it's from a very different tradition, it's actually not all that different from something we might have been served at Marcia's over tea.

2 c flour
1 ½ tsp baking powder
¼ tsp baking soda
½ tsp salt
½ c sugar
1 c raisins
1 egg
1 c sour cream
¼ c milk

Preheat oven to 350, and prepare a baking pan by greasing it or lining it with parchment.

Sift dry ingredients together in a large bowl with a whisk.  Add raisins to mixture.

Beat egg and make a hole in center of mixture – add beaten egg, and mix well with a fork.

Cream together and add to bread mixture the sour cream and milk. Fold dough together gently using a spatula.

Dump the dough from the bowl onto the pan and shape into a loaf; bake for 35 minutes to an hour depending on how crusty you like it.  When crust looks brown and done, it’s likely not baked thoroughly inside.  You'll likely want to cover the bread with aluminum foil on top and continue baking for ~ 15 more minutes.
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Tuesday, April 5, 2016

Four Hours Out of the Cloud

I was just updating my phone.

You know how it is.  You reach a point at which you're tired of "ignore" and "remind me later" and you go ahead and bite the bullet because you have power and wifi and a little time on your hands, because you're reading your email on a desktop to which your phone is connected.

At least, that's how it was for me.  Pedestrian update.  So imagine my surprise when I looked down to see my phone stuck on a screen with the iTunes logo that wouldn't go away no matter how many times I restarted, and looked up at my computer, where a pop up window implored me to restore my iPhone to factory settings.  After wrestling with it for a while, not feeling ready to dump everything and start from my last cloud backup (Mel is right: go do your backups. Of everything), it was time to leave work.

Without a functioning phone.

It's one thing to take a voluntary break from the grid, to step away for a few hours or days, to be in control of the drug.  But to have the plug pulled by someone other than you, and to not know whether you'll get your data back, or when: that's a different experience altogether.

I drove home in silence, feeling an overwhelming urge to call someone, doubtless the result of not being able to do so.  I waited for the phone to buzz, telling me I had new email from students during the pre-dinner internet rush, but of course, it didn't.  I worried that my husband would text me that he'd been in some terrible car crash with the kids, and I wouldn't know.  I worried that a student would try to reach me, and would get only voice mail, which I'd never hear.

An hour later, after I'd hastily crammed some tacos into my mouth and kissed my family hello and goodbye, I was on my way to the Apple store.  This is madness, I thought.  How did I become so reliant on my phone?

Because I don't spend much time in the Apple store, I didn't know that one needs an appointment to get a seat at the Genius Bar.  I confided to the friendly-looking gentleman with a clipboard that my students have my number, and that they use it for emergencies (which is a slight exaggeration, but also completely plausible).  Taking pity on me, he sat me at what I called, in conversation with the grandmother sitting next to me, "the second-class Intelligensia bar."  He plugged me in, started me up, and did what I probably could have done at work, had I had time to do so: rebuild my phone from the Cloud (did I mention that you should go make your backups?  Make your backups).

My table-mates and I talked about raising young people in the digital age ("it's how I keep track of my 14 year old granddaughter that I adopted; I know everything about her," confided the woman to my right), about the attachment we have to our devices, both for work reasons and personal ones ("this is where all the things I really care about live," said the older woman to my left, "the pictures, the texts, the things nobody but me cares about.").  We talked about feeling disempowered, disconnected without our devices (without having control over the disconnection).  It was a delightful way to spend an hour with strangers I would have never met, except that karma took my phone away.

I was back in business by 9 p.m., four and a half hours after I lost connectivity to the mobile universe. Everything was just as I'd left it; nothing had blown up.  I hugged the employee who helped us, who blushed sheepishly.  I told him I'd hate to deal with people like me all day, in store so loud you can't hear yourself think.

And I drove home in silence, without feeling the need to call a soul.

Have you ever lost connectivity for an extended period of time, for reasons beyond your control?  What was the experience like?
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Tuesday, March 29, 2016

Karma

When we moved into our current house, more than ten years ago, my aunt from Maine bought us a bouy bell.  It was a cool gift, a deep, clangy chime that reminded me of summers in Kennebunk Beach when I was growing up.  We hung it from the barn, over our garden, for a while, until it fell (did it fall?), and moved into the barn, where it accumulated wasp nests and rust.

We don't have much we don't need, but we are systematically ridding ourselves of the few things we own that fall into that category.  I'd taken out the bell, thinking that perhaps I'd move it, when I realized I didn't much like the sound of it after all.  Too clangy.  Might piss off the neighbors.

I've sold some things online, but mostly I've Freecycled things, hoping that they find another home and new life.  Sometimes I wonder about Freecyclers, hoping that they don't just go try to sell my stuff on eBay, dumpster diving like the big white truck that drives slowly up and down the streets of town on the night before garbage day.

I decided to Freecycle the bell, hoping for the best.  I got a lot of responses soon after I'd posted it; the chime is, after all, still working just fine, and it's a $70 item.  I looked at the list of willing takers, wondering if I'd made the right choice, reassuring myself that no, I didn't need the bell, and that the right thing to do was to give it away to someone who would love it.

But because of my ongoing misgivings about the intentions of people who pick things up for free, I decided to Google the people in line.

(I have mad Googling skillz.  I am not ashamed to own this; I could probably make money as a Google-stalking-private-detective.  My real gain from years of doctoral studies.)

Some of the people claimed ties to Maine, or to Kennebunkport, telling me that the bell would feed their nostalgia.  Some people told me where the bell would live.  The first person to respond hadn't said much, though, and I was hesitant to let him claim it.

Turns out he is trying to bring new life to a theater in a town I used to frequent, where flooding had completely wiped out local businesses, and an immigrant community had moved in, just barely making ends meet.  He staged a production of "Jesus Christ Superstar," and was working on "Assassins," to debut in May.

I wrote back to him, telling him where he could pick up the bell, and asking whether he was indeed the same person I'd found.  He affirmed, delighted that I'd found him (surprisingly not creeped out at all, which most sane people should be, I guess).  We had a brief correspondence about pickup arrangements, and some time this afternoon, the bell disappeared from my driveway.

In my inbox: a short note, thanking me again, and offering me two comped tickets to "Assassins" in May.

Which, though perhaps a more short-lived pleasure, I think I'll enjoy a whole lot more than the bell.  I'm glad it found a new home, for both of our sakes.

Have you ever Freecycled something?  Or picked up something free?  Or participated in a parallel economic system that seems to work better than you'd expect it to?
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