Tuesday, September 2, 2025

August is for deadheading (and coconut lentil soup)

Perennials start to feel cold in August, so they begin to draw their energy back down, turning yellow and sprouting roots instead of flowers. Deadheading -- cutting the flowers off -- encourages the plants to be more prolific in blooming because their whole purpose is to reproduce, and without the flower, they think they haven't done the job just yet. 

I deadhead flowers routinely in the fall, but always think about how instinctive it feels as I'm getting my hair cut in August, which seems to be a ritual before school starts: trim off the dead ends, shock the plant, get it healthy, prepare for the shorter days ahead. I guess in some ways it's a little zen; don't get too attached to the flowers, let them go, others will come. 

But it's hard to be so ruthless when it comes to the things you love, isn't it? My daughter refused a back to school haircut this year, not wanting to change anything, despite the fact that the ends were split and dry. I finally made the appointment for her and shamed her into going, because she wouldn't NOT show up. And as for me, my kid left for his sophomore year of college yesterday, and I feel a little unmoored. I don't know if he'll come back, at least not in the way that he was with us. The whole point of leaving is for him to bloom, in a sense, but not here.

Over and over, we learn what Elizabeth Bishop called One Art, the art of losing. Sometimes, when you've lost enough, you start to wonder whether it's wise to love anything at all. You love your job; your job screws you over. You say OK, I'll focus on what's really important: my family. Maybe you are able to have a child, maybe two, after more impossible losses along the way. You cherish them. But then your children grow up and begin to start their own lives, exit your orbit. So maybe you decide to focus on a hobby, but then your body fails you. You can no longer run, or tapdance, or see the tiny stitches to knit (which maybe you didn't do anyway but aspired to learn), or read for long periods of time because your eyes don't focus like they used to. It's all terribly unfair, this pruning process, when we’re so prone to attachment.

My kid sent me a photo today of his breakfast, in his new apartment, and another of his dinner. Maybe the bloom takes another form, after all.

Coconut Lentil Soup
(from 101 Cookbooks)
A warming soup for when you're feeling sorry for yourself and it's just on the edge of cold outside. Easy enough for an apartment dweller.

1 cup / 7 oz / 200g yellow split peas
1 cup / 7 oz / 200g red split lentils (masoor dal)
7 cups / 1.6 liters water
1 medium carrot, cut into 1/2-inch dice
2 tablespoons fresh peeled and minced ginger
2 tablespoons curry powder
2 tablespoons butter, ghee, olive oil or coconut oil
8 green onions or scallions, thinly sliced
3 tablespoons golden raisins (optional)
1/3 cup / 80 ml tomato paste
1 14- ounce can coconut milk (or less)
1 teaspoon fine grain sea salt, plus more to taste
one small handful chopped cilantro (and/or lots of kale chips)

Give the split peas and lentils a good rinse, until they no longer put off murky water. Place them in an extra-large soup pot, cover with the water, and bring to a boil. Reduce heat to a simmer and add the carrot and 1/4 of the ginger. Cover and simmer for about 30 minutes, or until the split peas are soft.

In the meantime, in a small dry skillet or saucepan over low heat, toast the curry powder until it's fragrant. Be careful not to burn it ... you just want to toast it a bit. Set aside. Place the butter in a pan over medium heat, add half of the green onions, the remaining ginger, and raisins (if using). Sauté for two minutes, stirring constantly, then add the tomato paste and sauté for another minute or two more.

Add the toasted curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup along with a splash of coconut milk and salt. Add more coconut milk if you want it creamier.
Simmer, uncovered, for 20 minutes or so. The texture should thicken up, but you can play around with the consistency by adding more water (or coconut milk), a bit at a time, if you like. You can keep it more brothy and soup or stew-like, or simmer longer for a thicker consistency. 

Sprinkle each bowl generously with cilantro and the remaining green onion

 

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Wednesday, July 16, 2025

Acceptance of Terms

I shouldn't say something like "I've not been to the emergency room for a long time, which is a win," because that is Universe-baiting.

But in a weird way, a lack of catastrophe can make you wonder if you're imagining what you thought were substandard conditions. Because inevitably, you regard other catastrophic events and circumstances locally and globally, and think, hm, maybe I am totally fine? even when you can swear it wasn't always like this.

I used to write symptoms down in my notes app to reassure myself that I was not making them up, to see if I could connect the dots. Vision overconvergence and tracking abnormalities, check. Tinnitus, check. Insomnia, check. Constantly parched, check. Achy knees, check. Tendonitis, check. Hair loss, check. Brain fog, check. Weight gain, (ha) check check check. Vestibular weirdness, check. Abdominal pain, check. Shooting pain down my left forearm, check. Wrist pain, check. Random bleeding, nope, menopause, maybe check? But that has come to feel like an exercise in futility.

In the interest of controlling the things I can control, I'm finally doing vision therapy this summer (where I get to pick a snack or a toy after every session because most of the people doing vision therapy are under ten) and I finally went to the orthopedist the other day for the wrist and arm pain that is starting to make it hard to do things like lift pots. He was lovely and told me that I definitely have tendonitis and likely tennis elbow. I told him that's impossible because I don't play tennis. He arched his eyebrows and opened his mouth as if he was about to say something, and I preempted him: "oh, it's something that happens to old people."

"No," he responded, "more like a rite of passage for midlife."

And offered me a cortisone shot for the tendonitis.

Midlife can bite me.

Yesterday I had coffee with a friend from an earlier lifetime who was near town because of her kid's college orientation. It was so good to see her after too long, and we talked about all sorts of things, including kids growing up, appropriate developmental milestones for young adults with an underdone prefrontal cortex, and bodies that frustrate us and really do just seem to get in the way. Because the Universe was apparently eavesdropping, after we parted ways she forwarded me the most recent Terms and Conditions piece, just published in McSweeney's. It was so perfect that I texted it to a few friends. And now I'm sharing it with you. Because it will affirm what you're feeling, even if you're looking around you and thinking maybe you are feeling fine because comparatively speaking everything else is really going to shit. Also, because there is something to be said for looking at the breakdown of the fragile human body as acceptance of the terms, even though I've never really liked acceptance as a final stage of anything because it feels like giving up or giving in.

"This body will expire. You do not know when. There is no backup. Please do something tender with the time."

Do something tender with the time.

Not quite acceptance, but more like achievable challenge.

Probably the best advice I've heard in a while.

Cucumber, Corn, Black Bean, Tomato, Avocado, Red Pepper Salad

This is an easy summer salad I made after the CSA box arrived yesterday afternoon and I had to start cooking a week's worth of food on a Tuesday. I can't believe I've never published it before because it's frequently in rotation over the summer, mostly with frozen corn but fresh tomatoes. It hasn't let me down yet, unlike this flesh prison I occupy. Maybe it will make you feel better, too.

1 cucumber, peeled, seeded, chopped
1 c. tomato (cherry, halved or chopped)
1 avocado, chopped
1 red pepper, seeded and chopped
1 1/2 c. corn, frozen or fresh and blanched (about 3 cobs)
1 can black beans, rinsed and drained
2-3 T. lime juice
1/3 c. chopped cilantro
salt to taste

Toss it all together, chill, and eat. Or don't bother with the chilling part because your family is hungry and you are moving at the speed of light to make dinner and process all of the produce.

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Tuesday, July 1, 2025

Deconstructed Summer Rolls, and Reconstructing Community

So my kid tells me I don't post much any more. Which is true. But it also means he found my blog and read it, or at least part of it. He also says he doesn't like to read through people's life stories just to get to the recipe.

But for me, life stories and food have always been intertwined. So hey, kid, if you're still reading ... stick with me, OK? And I'm glad you found me here. I wondered if you would, someday.

(My kid is 18 now, and goes to college, and has an apartment for next year, which is both awesome and a little bittersweet for me. Despite what he thinks I think, I know he's adulting, and it's always hard to let go when you like your kids.)

~~~~

This summer I decided to commit to a CSA again. It's been a while since I've done so; it sometimes felt like more trouble than it was worth, it wasn't clear that my family enjoyed it, and honestly, even when it seemed like they were giving us choices, there was just SO. MUCH. FREAKIN. CABBAGE.

But two local brothers who knew nothing about farming started a farm near us a few years ago, and they've been successful enough to move to a larger plot of land in a neighboring town, and they work with other farmers to put a substantive share together that has a lot of variety, and they donate to the food pantry that I work at sometimes ... so I figured it wasn't just about the food, but about putting my money where my mouth (ha, see what I did there) is.

Besides, they deliver. So it's like having a present show up every Tuesday after I get home from work, which can be a very lovely thing when the world feels like a shitty place and people have forgotten how to care for, feed, and nurture each other (quite literally, since our politicians have just voted to make it harder to get SNAP benefits). I may not be able to change what's happening at the national level, but I have some modicum of control over my own little corner of the universe, where I can make a difference, where I can support a local farmer who in turn supports local business and local people, so that we can reconstruct community from the ground up.

Deconstructed Summer Roll Salad

I borrowed the idea for this recipe from the NY Times, and then riffed based on what I had in the CSA box and my garden and my refrigerator. It was a perfect solution for a hot first day of July when I didn't really feel like cooking. Deconstructing in order to reconstruct.

For the Salad

8 ounces rice noodles, cooked
1 handful of fresh cilantro and/or mint leaves, chopped
2/3 c. roasted and salted peanuts, chopped or crushed
2 medium carrots, shredded
1 cucumber, peeled, seeded and shredded
1 handful baby lettuce leaves, torn if large
1 lb. cooked protein (tofu, shrimp, chicken, etc.)

For the Dressing

1 Thai chile, thinly sliced (optional for a milder dressing)
1/4 c. lime juice
6 T. smooth peanut butter
2 t. soy sauce
1 t. oyster sauce or hoisin sauce tablespoons
2 cloves garlic, minced/smashed
2 t. freshly grated ginger
1 t. sugar
1 1/2 t. canola or vegetable oil
1 t. fish sauce

Cook the rice noodles according to package directions. Rinse with cold water, and toss with the carrots, cucumber, peanuts, cilantro, and lettuce.

Mix the dressing ingredients together, thinning with 2 T. water and more water or lime juice if necessary.

Let people assemble the salad individually: rice noodle mix first, then cooked protein, then dressing on top. Usually salads like this suggest that you mix the rice noodles and dressing together, but whenever we do that the noodles end up dry, and when we did it this way, the noodles stayed slippery. If you have any leftovers (I know, I know, what's that?!), store the noodles and protein and dressing separately, and run the noodle/veggie mix under some lukewarm water to separate them again if they become stuck together.


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Saturday, January 20, 2024

in her hands


Every few weeks, I drive 45 minutes into Pennsylvania to see a massage therapist. I've never really liked massages, and I would never have said that I believe in energywork, but of all of the doctors and therapists I see (dry eye opthalmologist, retinal specialist, GP, endocrinologist, social worker, psychiatrist, gynecologial surgeon, physiatrist, oral surgeon, the list goes on and on), she is the most gifted healer.

Her office is a small room in a brick building in the middle of nowhere, with a table, and low lights, relaxing music and a few plants, and a tree of life sculpture hanging on the wall. I arrive, and she lets me in, asks me how I'm doing.

She knows it has been difficult. These days I also have pain. So today, when I arrive I tell her about this, show her where it hurts.

I only ever want her to work on my upper body. This is where I hold everything: the accident, the pain, the frustration, the dread, the hopelessness. It is in my heart, my head, my back, my lungs, my shoulders, my hands.

She begins by touching my feet, my legs, and my back ever so lightly, grounding me under the warm sheet, sensing the tightness, mapping me. As she works her way up my back, she begins to stretch the muscles that have seized into balls, holding gently with her fingertips when she feels the knots, encouraging them patiently to dissolve. She is not in a hurry. She is listening to my body. Sometimes I can let my mind drift. Sometimes I'm preoccupied. Sometimes the worry and fear and deep sadness creep in, even there on the warm table.

Today, I was trying to let go. I was having mixed success, all through my back and shoulders, until she worked her way down my arms and reached my hands. In that moment, it took my breath away and touched a place somewhere deep within me to be present to this connection: one woman acknowledging everything that another woman was holding, holding these things for her just for a little while, offering healing to hands that feel full of burden. It's not uncommon for me to weep as I'm driving home from her office (which I always weirdly appreciate because sometimes my eyes are so dry I can't make tears), but today, lying there on the table, my eyes closed, so deeply grateful for her releasing me from the holding for just a minute, I felt the tears come. As she put my hands back under the sheet, I felt connected, knit together, but also almost as if my body were invisible, like I was just light. For some who feels like her body is betraying her, that feeling was a gift.

Part of the reason I sought out this particular therapist in the first place, driving 45 minutes for something that lots of people promise locally, was because she uses techniques called myofascial release and craniosacral therapy. It's another thing I'd normally think is a crock of horseshit, but I experienced it once two years ago after the accident and while it didn't cure anything, it was the most relaxing 30 minutes I'd ever spent anywhere. CST practitioners study for years before they're certified, but the fundamental belief is that the body heals itself, and that the practitioner is there to hold space for that healing. In CST, the practitioner holds pressure points in the head, creating still points in order to facilitate the flow of energy.

Today, as she cradled my head in her hands, my mind stopped all of its chatter, and settled. As she held me, slowly shifting positions, the words that were left in my conscious thoughts were "love" and "healing." I was overcome with what I can only describe as gratitude.

I've never been good at making female friends (or any friends, for that matter), but I've been so grateful for those moments in the past few years when the nurturers among my friends (who happen to be women) have done this for me, in their own ways. I'm sure it says something about my relationship with my mother, or what I wanted from her and maybe didn't get, but nonetheless, I feel so deeply fortunate to have been held by them.

If you're one of these people, or if you do this for someone, I was thinking about you today, as I lay there, broken open and feeling supported in her hands. Thank you for being the one doing the holding.
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Thursday, September 7, 2023

on being seen

It's been a tough few months. OK, a tough few years. But for now, a tough few weeks.

I've been feeling the most sick I have felt since this all started and there are no answers yet, even though I have some people on my "health team" who I have to keep remembering do care and are trying to help. They're now thinking maybe it's Sjogren's, so I'm slowly getting tested for that (so far it's a bunch of negatives). School started, and I have to muster all of my happy energy to welcome new and returning students. My husband is traveling for work a lot this month. We lost my mom in February and his mom just a few weeks ago, also to cancer, so there's the not-knowing how to support someone when your relationship is already not as good as it could be, when you coexist in the same house but don't know how to do marriage any more. Sometimes I'm not sure what I can tell whom, whether work friends are life friends or just work friends or somewhere in between. My older kid is a senior in high school this year, and today was the first day of school, I'm starting to grieve what I know will be a hard transition. It's a lot for anyone, and as my therapist pointed out, when you're depressed, you don't really cope very well.

And then there was this morning.

A few months ago, the gas station on the corner of Cherry Valley and Route 206 was bought by a lovely young guy whose name is Sunny. He's from Pakistan. I only share that because it's important to him.

The first time I met him, he was so excited to introduce himself, to welcome me to his business. It was the most awesome gas pump visit ever. And so the next time, I greeted him by name. It made him smile, and it made ME smile, and now he calls me "my dean." When I drive up, he says "hello, beautiful!" We always have actual conversations: about people, about families, about religion, about mental health (his brother is a therapist), about life. He says he loves coming to work because he loves all of the people he meets, despite the insane hours on his feet. I met his mom and sister in Pakistan on a Facetime when I happened to be there one morning while he was on a call. I told them he was famous. He's met my daughter, and lectured her on the importance of mothers in your life. He introduced me to his wife, who is finishing her degree in social work; she's interested in end of life care, and we talked about the real need for this role in eldercare. He offers me coffee, and I always politely decline, because I've had my one cup, and then he offers me water. It's an unlikely and probably not very deep but heart-warming relationship, and I always drive away smiling.

Today was a particularly tough morning. I've been especially depressed and hopeless the past few days. My vision has been so bad that I thought I was going blind yesterday. I woke up feeling like crap, with a headache and feeling like I was going to be sick, was trying to decide whether to go get my blood drawn to check my sodium (because that's the only way you can check it and those are symptoms of hyponatremia to which I'm now prone thanks to my medication for diabetes insipidus), and noticed I needed to get gas. So I went to Sunny's.

I didn't see him when I drove up to the gas station. He recently hired someone else, so I thought maybe I'd end up with the new employee pumping my gas. But just as I was settling into that possibility, there he came, running up to my car from somewhere I hadn't seen.

"Hello, beautiful," he said, sticking his arm and head into my open window. He thrust a bottle of water past the passenger side to me. "I saw your car drive up and I grabbed some water for you."

As he walked away to start the pump, I clutched the Poland Spring to my chest and started to cry. (Which is always a relief because sometimes my eyes are so dry they don't even make tears.) And of course I was still crying when he came back to start his conversation.

"What's wrong?" he asked, genuinely concerned. I shook my head, still clutching the bottle to my chest. "What's wrong? Tell me, friend," he urged.

"I've been sick for a long time, Sunny," I managed to say. "It's OK. I just really needed this kindness this morning."

"Tell me," he said again, gently, holding out his hand over the passenger seat. I grabbed it with both of my hands, held it.

"It's OK," I said. "I have a therapist."

"Friends are more powerful than therapists," he said. "I get off work at 11. You come."

"I can't," I told him. "I have to pick up my kids after work."

"I will be waiting," he said. "You come." And he ran to take care of the next customer.

~~~~~

That would be a good end to the story. But there's more that matters, I think. 

So I went to get my blood drawn, and on my way out, I got a text from one of my colleagues, with whom I'd spent two hours in close contact last night at a college sponsored event that I have to co-host. After feeling not great last night, he tested positive for COVID this morning.

I felt so angry again. I'm already sick. I'm already trying to spin many plates alone. I'm running on empty. I can't afford to get COVID right now.

My work guidelines say that if you're exposed, you come in anyway, and wear a mask. You test on day 5. So into work I went, texting everyone I knew I'd see, trying to do damage control from the event last night, trying to plan for the week ahead just in case. I canceled plans to visit my high school English teachers, whom I haven't seen in almost a year. I let my therapist know so she could tell me she wants to be virtual next week.

I went to my office, closed my door, sat down, and drank my Sunny water.

A knock came. One of my colleagues.

Who dropped a brown paper bag on my desk with a single chocolate chip cookie, and a note that said "While it won't remove all of the annoyance, hopefully it came bring a smile."

So here I am crying again.

Because sometimes it is so hard to try to communicate all of your needs when there are so many freaking needs, and you feel like you're completely exhausting because you have so many needs, and when people just SEE you without you needing to say a word, it breaks your heart wide open.



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Wednesday, April 12, 2023

and then

I had titled this blog post a long time ago. I don't know what I was thinking when I did, but it seems to fit ... the continuation of something, but not clear what, and no end, just leaving us all in suspense.

and then --

No, I'm actually not OK.

Two opthalmologists and a neuro-opthalmologist say there's nothing wrong with me, and yet I can't see right. Things are randomly blurry. My eyes hurt. I can't read past the floaters. The ringing in my ears is out of my control. The dripping down my throat is out of control.

The endocrinologist I was supposed to see two weeks ago in Philly for a second opinion about the pituitary condition potentially triggered by the concussion and causing dehydration called while I was 20 minutes away and had to reschedule to this week. My mammogram last week, which was supposed to be a two part mammo-and-ultrasound (which is how it always happens for me), got completely fucked up so now I have to go back in for second imaging and then an ultrasound on yet ANOTHER day. I saw a THIRD ENT last week, who said he'll treat me like everyone else (he doesn't think it's a CSF leak) and just suggested sinus surgery. My physiatrist, who I thought was the only one who actually gave a shit about my case and was trying to put the pieces together, after I sent her an impassioned plea through my portal to ask who can help, told me in a one line response to "send her an update" when I schedule my sinus surgery. Today, because I am truly fucked, the gastroenterologist I was supposed to see in May (for my first colonoscopy, after my second parent now died of GI tract cancer) called -- they're out on medical leave -- and rescheduled my appointment to July. 

At the end of every appointment, they all say the same thing: "call me if anything changes."

Except that's why I called them in the first place.

Because things have changed, and I am not OK.

Because I am not OK, I called a therapist. She is out of town, but will see me the 17th. I talked with her on the phone, and she sounds kind. If I can make it to then (I can make it to then, right? It's only five days from now) I will pay her to care about me, because no other health care provider does any more. She was concerned enough about what I was saying to her that she referred me to see a psychiatrist to be "cleared." I called his office. His earliest appointment is the 26th.

But if "anything changes," I should go to the ER. Which will tell me I'm not an emergency because I'm not having a heart attack. I know, because I've been there before.

Friends, I am not OK. This is all not OK, because I am definitely not OK.

and then --

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Wednesday, March 15, 2023

Mostly OK, and Thai Butternut Squash Soup

It's winter here in NJ, the winter that we never had in December, January, or February. 

My mother died on February 15th, just four days shy of 20 years after the day my father also died of cancer, and yesterday my brother and I were supposed to inter her ashes, except there was a nor'easter in Mahwah, where the cemetery is, so that was a non-starter. So instead we're going on Friday, when it's only supposed to rain. My mother, who was like my own personal Weather Channel (she'd always call -- no matter what precipitation was falling from the sky or the wind was blowing -- to speculate on the catastrophic conditions she was sure were unfolding wherever we lived) is definitely having the last laugh.

I'm mostly OK. There are moments when I almost go to call her and realize I can't. We'd only see her once every few months before her diagnosis, and I didn't see her that much more in the months after her diagnosis beyond the times I was driving her to appointments (which were not many, because my brother shouldered the bulk of that burden), but it was hard to not be there as much as I thought I should be there during those last days, and I miss just knowing she's out there. I've gotten some lovely flower arrangements, and lots of cards and kind words from friends and people who knew her and loved her, and I almost feel guilty for not feeling more miserable all the time, just as I felt guilty about not feeling more constantly miserable when my father died. Those cards and flowers make me feel even worse, in a way. I almost want to feel what they expect me to feel. Maybe it's even sadder that I can't right now. Maybe I will feel more miserable later? I know there will be spaces that feel unfilled when we all get together and she’s not there.

It is weird to be an orphan, completely untethered to living parents, but also ... family is complicated, you know? I loved my mother but home was a hard place when I was growing up and I would not say that I had a happy childhood. There were reasons (besides a good fellowship offer) that I left to live on the west coast for grad school, and there were many moments, even as an adult, when I wondered (and I realize how self-centered this sounds) if my mother saw me for me or cared enough to find out. She was a good person (and in fact a lovely person for so many people; she could talk to a lamppost and I know she made others feel good in her chatty way), but she was not a person I ever confided in. She offered no barrier between my father and me. Sometimes I couldn't be sure if she ever heard me at all when I talked to her ... there were so many times when it felt like she just kept right on talking. It wasn't a kind of relationship that invited confiding.

It feels particularly wrong to think about things this way right now when I feel like I should just be sad and only speak positively about a parent I've lost, but the past is bound up in how I feel about the losing ... it can't not be.

As my brother and I were cleaning out her apartment we found my mother's journals of the year after my father died, which I read voraciously, hoping for something that might help me make sense of my complicated feelings of sad and hurt and everything else, but most of it was about food (things she cooked and things she ate at restaurants and things she felt bad about eating and how many weight watchers points they were), and my brother coming to do maintenance on her house, and her annoyances at “lazy” kids in her classes, and news of her teacher friends from school, and her activities at church, where she was very involved.

So sometimes I wallow in whatever it is I'm trying to sort out. Other times I'm back to making appointments to try to sort out my own health, now with the additional risk factor to report of a second parent dying from the same general kind of cancer. The latest addition to the constellation of my crazy postconcussive symptoms is pain behind my eye and what I can only describe as dimming vision, which is not a retinal tear (I've been assured of this by not one but three ophthalmologists) but could be optic neuritis, caused (?) by the past-nasal drip I've had for two and a half years but since my ENT — my second — isn't willing to do anything about the drip (which is caused by ... who knows? a nerve that was injured in the concussion? septum that was deviated when I hit my head and face?) because it's not bad enough (despite the fact that my ear is often clogged and painful and I’m often off balance because I am probably experiencing chronic infections). And since ophthalmologists don't look at optic nerves (you apparently have to go to a neuro-ophthalmologist for that) I get to wait until April 18 which is the first appointment I could get in Philadelphia, the only place close to me where one can see a neuro-ophthalmologist. By which point I could be blind and it honestly feels no one gives a shit. 

I literally sound like a crazy hypochondriac even when I listen to myself.

I also finally got up the courage to see my ob-gyn, which I'd been putting off for two years because my last appointment felt so completely dismissive, only to be told that my excessive menstrual bleeding all. the. freaking. time. these days (really ... I had three days of not bleeding since early February) is "likely just perimenopause." Which feels not reassuring at all to someone who has just had a second parent die of cancer.

On second thought I guess I'm not really as mostly OK as I say I am. I'm a hot freaking mess.

~~~~~~~~~~~~~~~~~~~~

Thai Butternut Squash Soup
(made a while ago and adapted from the NY Times, and probably what I should be making for myself tonight, both because it's acting like winter and because I could use something warm and comforting. Except I am tired of cooking, too.)

4 T. coconut oil or neutral-tasting oil
3 medium shallots, diced
1 (2") piece of fresh ginger, peeled, thinly sliced
1 lemongrass stalk, cut into 3-inch pieces
Kosher salt
2 medium butternut squashes (about 4 lbs.), peeled, seeded and cut into about 3/4-inch cubes
2 (13.5 oz.) cans coconut milk
4 T. Thai green curry paste, or to taste
3 T. fish sauce (or soy sauce for vegetarians)
3 to 4 c. water or chicken stock

FOR THE GARNISH:

¾ c. raw peanuts
¾ c. unsweetened raw coconut flakes
2 T. fish sauce (or soy sauce for vegetarians)
8 small dried red chiles, thinly sliced (optional)
1 T. neutral-tasting or melted coconut oil
1 T. minced lemongrass
1 t. sugar
10 lime leaves, thinly sliced (optional)
Handful of Thai or Italian basil leaves, or cilantro
2 to 3 limes, quartered

Heat oven to 300 degrees. Melt oil in a large Dutch oven or soup pot over medium-high heat. When oil shimmers, add shallots, ginger, lemongrass and a generous pinch of salt. Reduce heat to low. Cook, stirring occasionally, until shallots are tender and just starting to brown, about 18 minutes.

Add squash, coconut milk, curry paste, 3 T. fish or soy sauce and water/stock. Increase heat to high. When liquid comes to a boil, reduce to a simmer and cook the soup covered until squash is tender, about 25 minutes.

Make garnish while soup cooks: In a medium mixing bowl, toss together peanuts, coconut flakes, fish or soy sauce, chiles, 1 tablespoon oil, the minced lemongrass, the sugar and the lime leaves, if using.

Spread mixture out onto a baking sheet in a single layer. Bake for 18 to 20 minutes, stirring every 3 minutes after the first 10 minutes. Remove from oven when coconut is deep golden brown, and pour mixture immediately into a bowl to prevent overcooking. Stir to combine, and set aside.

Remove soup from heat. Remove lemongrass stalks from pot. Use a hand blender to purée soup. Alternatively, transfer soup in batches to a blender or food processor and purée. Taste and adjust for salt and curry paste. Add water or stock to thin soup to the desired consistency.

Thinly slice the basil leaves or cilantro and arrange on a small plate or platter, along with lime wedges and peanut mixture. Serve soup hot with garnishes.
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