More so than my birthday, February is a month that marks the passage of time for me, the month of anniversaries of losses and other milestones. While I can feel a little heaviness creeping in, I haven't had time to sit with it -- my daughter had whatever norovirus-like thing is going around, which kept me emotionally busy for a week, and I'm in the middle of staff changes at work -- but I guess there's still plenty of days left before March for me to start feeling like I'm lying under a two ton gorilla?
My body keeps the February score even if my conscious mind doesn't: after my period hadn't shown up for seven months, it arrived on the day after my daughter's birthday, my reproductive system getting in a meaningful jab (ha! ha!) just as I've started to breathe a sigh of relief that maybe we have parted ways, as if to assert that it's still in charge, just like it was sixteen and seventeen and eighteen years ago, when I wondered if I would ever stop bleeding, if the losses would never end. Not that I'm surprised, mind you. We've been more at odds than usual for a while, my uncooperative body and I: in addition to the fallout from the concussion and mysterious undiagnosable illness, the perfect storm of injury and hormone shifts over the past few years without the ability to run or dance has added twenty pounds to my frame (ha! ha! it says), yet another way in which my physical container is sometimes unrecognizable as my own.
In the fall I tried a tai chi course offered by my public library, and though I was dealing with tendonitis and tennis elbow (even though I don't play tennis - ha! ha!) it felt good to move again, so I signed up for an eight week course offered by the local adult school. The first class in the series was on Monday, and after stumbling around the municipal complex in the dark for a while, I finally found the building, marked by the sign "Center for Modern Aging." I'm pretty sure I laughed out loud. At the very least, I laughed in my head. It sounds sexy or cool, "Modern Aging." Which I definitely am not.
I had worried about finding the room, but shouldn't have, because I could see the converted basketball gym (also not cool or sexy) from the doorway, and since I was a few minutes late, I got a first look at my classmates before they saw me: slender bald guys with glasses and hearing aids, women of many shapes and sizes wearing all manner of clothing that wasn't quite designed for us, and in whom I saw my menopausal self.
I shed my winter layers as quickly and quietly as I could, finding a spot in the back of the class where I hoped I could hide. Is this who I am now? I wondered. Am I the middle-aged woman in tai chi class, hair thinning, eyes not quite focused, trying to keep my balance and finding myself frustratingly unable to get a good view of the teacher?
It was a okay class, as they go.
I came home to an empty house; my husband had taken my daughter to dance class, which is two hours long and twenty minutes away (so no sense coming back in between). It--and I--felt abandoned. I puttered around, a little lost, without a plan. There is always plenty to do, but the weight of the silence was distracting, even though it didn't feel right to disrupt it, either. Soon it will be the norm.
This feels like a new chapter in adulting, and it's going to take some time to get used to who I am again.
Pumpkin Brownies
I've been wanting chocolate, and now I think I know why. These are not good for you. But you can pretend they are because there's a vegetable. And I'm using up the pumpkin puree I froze back in November, so that's good, right?
1 1/2 c. chocolate chips + 1/4 c. (divided)
1/3 c. butter
1 shot espresso or dark coffee
1 t. vanilla
1/2 c. white sugar
1/4 c. sugar
2 t. baking powder
1/2 t. salt
1 1/2 c. pumpkin puree
1 1/4 c. all purpose flour
Preheat oven to 400 degrees, grease an 8" square baking pan.
Melt chocolate chips and butter together slowly in the microwave or over a double boiler, stirring as often as possible. When they are completely smooth you can turn off the heat and start adding the other "wet" ingredients:
shot of espresso, vanilla, sugars and then finally the pumpkin puree. Stir briskly until smooth.
Fold in the baking powder, salt and flour. Stir to mix completely, but do not overmix.
Pour the batter into your baking dish and top with 1/4 cup chocolate chips.
Bake 20-25 minutes or until a toothpick comes out clean. Cool another 10-15 minutes in the pan before cutting. And for the love of all that is holy, eat them with whipped cream or ice cream or something else and try not to feel too bad about your spreading middle or thighs or whatever you've got going on in that uncooperative body of yours.







