Showing posts with label loss. Show all posts
Showing posts with label loss. Show all posts

Tuesday, May 17, 2016

Caveat Emptor

Inspired by Searching for our Silver Lining's post about putting her home on the market.

~~~~

Caveat emptor:

You will need to check the raspberries in early July.  I know the bushes are prickly, but please pick them daily; don't let the birds get those two quarts.  I worked too hard for that, pruning the canes each year, the tiny thorns stuck in my skin. I have a recipe for fresh raspberry pie if you need it.

About the hydrangeas.  I know they look dead right now.  They've come and gone these ten years (we coaxed them to bloom the first year we moved in); perhaps they're in mourning for us.  They came too early this year, with the warm spring, and were taken by surprise by the cold snap in March.  You might want to leave them be, in case they come around in the end.

I know that you're planning to live mostly on one floor, but I hope you'll take a shower upstairs every once in a while, where you can look out the window and see the barn bathed in early morning sunlight. I'll make sure it sparkles for you before we leave.

I hope you don't mind my forwardness, but the best place for your couch is near the window in the living room.  The breezes are calming at night, and you'll be able to look outside, sitting sideways, and hear the sounds of people enjoying summer at the pool. If you're not feeling well, the sounds will lull you to sleep.

Are you bringing some chairs for the front porch? It's the best place to watch thunderstorms and the 5K races on Thanksgiving and in June. I recommend a rocking chair.  It's an old porch.

While we're on the subject of porches: please plan to buy at least ten bags of candy for Halloween.  There will be about 300 children who come to your door, and I don't want to disappoint them.

I hope you like the neighbors.  Feel free to ask to borrow an egg or some aluminum foil, like we did on the day we moved in. Maybe they'll tell you about the time I won an ice cream block party from Edy's for an essay I wrote about my community, and we all sat out under the tree between your driveway and your neighbors' driveway, with tubs and tubs of ice cream they shipped to us in styrofoam containers with dry ice.

And one last thing: there may be ghosts.  They're quiet, mostly, but you may hear them at night, unfulfilled dreams, children that never saw this world.  Be kind to them.  Speak softly to them.  They shouldn't trouble you; they're looking for me.  You can tell them where we've gone.

Take care of this home, with its patches in the drywall, with its spiders in the basement, with its letters scratched in the concrete foundation. It's been here a long time.  I promise it will take care of you.

with love,
Justine

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Thursday, November 5, 2015

Respects

I was making small talk with a student as he got up to leave my office, as I usually do at the end of advising conversations: bookending the visit with questions whose answers make both of us human, or diffuse the tension or anxiety that comes with vulnerability.  When I asked him what he was doing for the fall break, he mentioned he was catching up on sleep, watching movies, and that he might go into the City, which in these parts means "New York."  It's not an uncommon answer, especially for international students during their first year here.

"Oh, that'll be fun," I agreed.  "What do you think you'll see?"

"The museums, maybe the Guggenheim ... probably not Ground Zero, even though I'd like to go."

It was an exclusion that begged the question: "Why not?" I asked.

"It's not a place for brown people," he said, shaking his head slowly.  "We've done enough damage.  I wouldn't want to offend anyone."

It took me off guard.  My student is from Pakistan, but as far as I'm concerned, he has as much right to Ground Zero as anyone else.  He's a gentle soul.  He's disappointed by the current political situation in his home country.  No one would be able to tell he's any different from the 3 or 4 million other people with U.S. passports who are brown (this only counting Asian "brown").  I wanted him to feel like he could pay his respects, too, and honor those lost when the towers fell.  Because that's what it would be for him: honoring them.

I told him as much: "you're not responsible.  We know that.  That site belongs to you, too."

He was skeptical.  And as he left, I wished him a good adventure, knowing that he wouldn't venture anywhere near the southern tip of Manhattan.

It made me think about other incarnations of guilt-by-association, and wonder how we can even begin to heal if we can't even return to the site of our pain, to pay our respects to the dead.
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Monday, November 2, 2015

#Microblog Monday: Food for the Dead (Arborio Rice Pudding)

Our road was thick with cars this weekend, even after the hordes of Halloween revelers departed, leaving streets littered with candy wrappers.  On Sunday, I wondered momentarily about the traffic as we walked up the block to the farmer's market before I realized: of course. All Souls Day.

We joke about the Catholic church on our street, the weekly parade of speeding SUVs in a rush to be saved, and in a rush to get to brunch afterward (no offense to my Catholic readers intended: I believe that this behavior is a particular feature of the people who go to this church).  But truth be told, even though I left the church years ago, I sort of like the proximity of this one; walking past on Sundays, I think about my father, who would never miss a service, and the weekly ritual of mass, and the children's choir, and after-church trips to the park to see the zoo and ride the miniature railroad.

I remember All Souls Day as one of those hard-to-breathe holidays, not because it affected me emotionally, but because the air in the church was heavy with incense.  My father loved incense-laced holidays.  Though I liked the drama of the incense-swinging, to me, holding my pre-adolescent breath and hoping that the smoke would clear quickly, it seemed like an oppressive way to celebrate anything, or to remember the dead.

Years later, I learned that the Day of the Dead had been previously celebrated in Mexico during the summer, and was changed by the Spanish conquerors of Mexico to November in an effort to convert the indigenous people to their beliefs and get them to celebrate All Saints Day and All Souls Day. The contrast between the incense-filled Catholic church and the colorful outdoor parades and altars of Mexican culture couldn't be more striking.  During my years in LA, I loved the Day of the Dead celebrations, with their parades and music and stories and food.  Now, as a veteran of loss, I'm glad to see Day of the Dead celebrations becoming more common, given what I think is our cultural ineptitude at talking about death.  We need a better language for public grief, one that doesn't wave away the holes left behind by loved ones, but brings us together over them, and lets us speak their names.

As my children and I walked to the market yesterday, noting the creative parking jobs of the larger-than-usual-crowd, I told stories about my father, joked about how he'd disapprove of my not going to church, remembered him as a talented artist, told my son that he would have been proud to have a grandson that just might be interested in architecture.  And though I didn't build an altar, I imagine that his departed spirit would have appreciated this adaptation of arroz con leche, similar perhaps in flavor to atole left for the dead in Mexican celebrations, to fuel them for the journey ahead.

Arborio Rice Pudding

1/2 cup Arborio rice
4 cups milk
1/4 cup sugar
1/2 vanilla bean, split
3/4 teaspoon almond extract

In a large saucepan, place all the ingredients, except the almond extract.

Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.

Take the pudding off the heat and stir in the extract. Pour into dessert bowls and stir in some dried or fresh fruit. Serve immediately.

Not sure what #MicroblogMondays is?Read the inaugural post which explains the idea and how you can participate too.
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